How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Poached Pears With Vanilla Sauce?

You need 5 ingredients. The key ingredients include: 1 750ml bottle white wine, 1/2 cup sugar, 1 whole vanilla bean, split, seeds scraped out, 8 Bosc pears, peeled and cored from bottom (stem intact), and more.

Is Vanilla Poached Pears With Vanilla Sauce suitable as general?

Yes, Vanilla Poached Pears With Vanilla Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Poached Pears With Vanilla Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Poached Pears With Vanilla Sauce Recipe

Name: Vanilla Poached Pears With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 750ml bottle white wine; 1/2 cup sugar; 1 whole vanilla bean, split, seeds scraped out; 8 Bosc pears, peeled and cored from bottom (stem intact); 2 cups fat-free vanilla yogurt

Try this homemade Vanilla Poached Pears With Vanilla Sauce recipe the whole family will love. Made with white wine, sugar, vanilla bean and vanilla yogu…

This Vanilla Poached Pears With Vanilla Sauce relies on simple, everyday ingredients such as bottle white wine, sugar and fat-free vanilla yogurt. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 750ml bottle white wine
1/2 cup sugar
1 whole vanilla bean, split, seeds scraped out
8 Bosc pears, peeled and cored from bottom (stem intact)
2 cups fat-free vanilla yogurt

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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