Chocolate Almond Clusters

1. 1

   On large cookie sheet, arrange 48 paper or foil mini-muffin or candy cups in a single layer.

2. 2

   (Or, line large cookie sheet with waxed paper.)

3. 3

   In large microwave-safe bowl, microwave half of chocolate on high 20 seconds.

4. 4

   Stir and repeat until chocolate just melts, about 1 minute 20 seconds total.

5. 5

   Stir in remaining chocolate until melted.

6. 6

   Cool 3 minutes (for a shiny finish).

7. 7

   Stir in almonds until evenly coated.

8. 8

   With measuring teaspoon, drop 1 spoonful of mixture into mini-muffin cup or onto waxed paper.

9. 9

   Repeat with remaining mixture and cups.

10. 10

    Refrigerate at least 20 minutes or until set.

11. 11

    Chocolate clusters can be refrigerated in an airtight container up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.