Pumpkin Seed Pesto

1. 1

   Heat a large, heavy skillet over low-to-medium heat.

2. 2

   Add the pumpkin seeds and cook, tossing them occasionally, until the seeds are fragrant and slightly puffed, 5 to 7 minutes.

3. 3

   Meanwhile, use a large mortar and pestle to crush the garlic and salt into a paste.

4. 4

   Add the pumpkin seeds and grind the mixture into a coarse powder.

5. 5

   Add the olive oil; use the pestle to incorporate it until well blended.

6. 6

   Add the cayenne pepper and stir to incorporate.

7. 7

   The pesto should be moist but crumbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.