Vanilla Plum Crumble Pie Recipe Recipe

Name: Vanilla Plum Crumble Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: , shaped, crimped, and chilled in a pie plate; 8 tablespoons butter, softened; 3/4 cup light brown sugar; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 12-14 red or Italian plums, pitted and cut into eighths; 3/4 cup granulated sugar; 3 tablespoons cornstarch or 1/4 cup instant tapioca; Seeds from 1 vanilla bean pod

Servings: persons

, shaped, crimped, and chilled in a pie plate
8 tablespoons butter, softened
3/4 cup light brown sugar
1 cup rolled oats
1/2 cup all-purpose flour
1/4 teaspoon salt
12-14 red or Italian plums, pitted and cut into eighths
3/4 cup granulated sugar
3 tablespoons cornstarch or 1/4 cup instant tapioca
Seeds from 1 vanilla bean pod

1
Preheat the oven to 425u00b0 Fahrenheit. In a medium sized bowl, combine softened butter and brown sugar and beat together by hand until mixture is homogenous and smooth. Stir in the oats, flour, and salt. Mix until incorporated and place in the fridge to cool for 30 minutes.
2
In a large bowl, combine plums, cornstarch or tapioca, sugar, and the seeds scraped from the inside of a vanilla bean. Toss to coat the fruit and to mix in vanilla. Allow to sit for five minutes.
3
Pour the fruit mixture into the prepared crust. Top the fruit with clumps of the chilled topping, taking care to keep them rugged and irregular. Bake the pie at 425u00b0 for 15 minutes, rotating halfway through, then reduce the heat to 375u00b0 and continue baking for an additional 30-40 minutes, until the filling is bubbling all over. Allow the pie to cool for at least 45 minutes before serving.

688

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: , shaped, crimped, and chilled in a pie plate, 8 tablespoons butter, softened, 3/4 cup light brown sugar, 1 cup rolled oats, and more.

Yes, Vanilla Plum Crumble Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Plum Crumble Pie Recipe

How did you like this recipe?

Frequently Asked Questions