Choco-Apricot Muffins Recipe

Name: Choco-Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1/2 cup butter, melted and slightly cooled; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 cup semi-sweet chocolate chips; 3/4 cup dried apricot, chopped; 2/3 cup sliced almonds; Filling and Topping; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/3 cup apricot preserves

Servings: persons

2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup butter, melted and slightly cooled
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup semi-sweet chocolate chips
3/4 cup dried apricot, chopped
2/3 cup sliced almonds
Filling and Topping
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/3 cup apricot preserves

1
Preheat oven to 375u00b0F.
2
Grease and flour 12 cup muffin tin.
3
In a large bowl whisk the first 6 ingredients. In a small bowl mix the sour cream, melted butter, eggs and extracts until smooth. Add the wet ingredients to the dry until combined, fold in chocolate chips, nuts, and dried apricots.
4
For the Filling:
5
Combine the sugar and cinnamon in a small bowl. Spoon half the batter in prepared muffin tin. Place a dollop of preserves in center of the batter and top with remaining batter. Sprinkle with sugar mixture and bake until toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in tim for 5 minutes and transfer to cooling rack to cool off completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup granulated sugar, 1/3 cup packed light brown sugar, 2 teaspoons baking powder, and more.

Yes, Choco-Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Apricot Muffins

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