How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Sherbet Coconut Macaroons?

You need 4 ingredients. The key ingredients include: 1 pint sherbet, softened (any flavor), 2 teaspoons almond extract, 1 (18 1/4 ounce) box white cake mix, 6 cups sweetened flaked coconut.

Is Soft Sherbet Coconut Macaroons suitable as baking & desserts?

Yes, Soft Sherbet Coconut Macaroons falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Sherbet Coconut Macaroons?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Sherbet Coconut Macaroons Recipe

Name: Soft Sherbet Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint sherbet, softened (any flavor); 2 teaspoons almond extract; 1 (18 1/4 ounce) box white cake mix; 6 cups sweetened flaked coconut

Soft Sherbet Coconut Macaroons – a delicious recipe with sherbet, almond, white cake, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint sherbet, softened (any flavor)
2 teaspoons almond extract
1 (18 1/4 ounce) box white cake mix
6 cups sweetened flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Sherbet Coconut Macaroons

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