Vanilla-Pear Muffins Recipe

Name: Vanilla-Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup white sugar; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 1/2 cup canola oil; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 2 pounds pears - peeled, cored, and coarsely chopped; 1 cup chopped walnuts; Topping:; 3 tablespoons white sugar; 2 tablespoons ground walnuts; 1/2 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup canola oil
2 eggs, at room temperature
2 teaspoons vanilla extract
2 pounds pears - peeled, cored, and coarsely chopped
1 cup chopped walnuts
Topping:
3 tablespoons white sugar
2 tablespoons ground walnuts
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease 14 muffin cups.
2
Whisk flour, 1/2 cup sugar, baking powder, 2 teaspoons cinnamon, nutmeg, baking soda, and salt together in a large bowl.
3
Whisk buttermilk, oil, eggs, and vanilla extract in a separate bowl. Pour in flour mixture; mix just until moistened. Fold pears and chopped walnuts into the batter with a few quick strokes.
4
Spoon batter into the muffin cups, filling them to the top.
5
Mix 3 tablespoons sugar, ground walnuts, and 1/2 teaspoon cinnamon together in a small bowl to make topping. Sprinkle topping evenly over batter.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place muffin tins on a wire rack; cool for 5 minutes before removing muffins.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup white sugar, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Vanilla-Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Pear Muffins

How did you like this recipe?

Frequently Asked Questions