Cranberry-Orange Bread Pudding

1. 1

   Preheat oven to 350F (180C).

2. 2

   Grease shallow 2 1/2 quart casserole.

3. 3

   Cut bread diagonally into 1/2 inch thick slices.

4. 4

   Lightly butter 1 side of each bread slice.

5. 5

   Arrange bread, butter side up, in prepared casserole, overlapping slices slightly.

6. 6

   In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar until combined.

7. 7

   Gradually pour egg mixture over bread slices in casserole.

8. 8

   Let stand for at least 20 minutes (or cover and refrigerate mixture for up to 2 hours).

9. 9

   With a fork, gently press bread into egg mixture.

10. 10

    Sprinkle bread mixture with cranberries, and then with remaining 1/4 cup sugar.

11. 11

    Bake for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.