Home made banana pudding

1. 1

   In a double boiler mix sugar and cornstarch and slowly add milk.

2. 2

   Stir constantly until thickens (about 15 min approximately).

3. 3

   Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes.

4. 4

   Add your vanilla and butter and stir until butter is melted.

5. 5

   Let cool for about 15 min.

6. 6

   While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers.

7. 7

   Start with pudding and end with pudding.

8. 8

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.