Bake this irresistible Vanilla Pastry Cream at home. Made with egg, sugar, cornstarch and milk. Easy step-by-step instructions included.
This Vanilla Pastry Cream relies on simple, everyday ingredients such as large egg, lightly beaten, sugar, cornstarch and 2% low-fat milk. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Pastry Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026