Strawbana Muffins

1. 1

   Preheat oven to 375 degrees. Mix the chopped berries with the spoonful of sugar and set aside.

2. 2

   In a small bowl, mix flour, baking powder, baking soda and salt.

3. 3

   In a larger bowl, mix the rest of the ingredients, then add the strawberries (although be careful not to add any of the juice that they may produce) and combine.

4. 4

   Add the dry ingredients to the wet ingredients and mix well.

5. 5

   Fill muffin cups (either with paper liners or without) 2/3 full.

6. 6

   Bake about 15 minutes, or until toothpick inserted into the middle of a muffin (and not directly into a strawberry!) comes out barely dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.