Peanut Butter Cookies, Trader Joe’S Style Recipe

Name: Peanut Butter Cookies, Trader Joe’S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 package (4 Serving Size) Instant Vanilla Pudding Mix; 1 cup Unsalted Butter, Softened; 1 cup Creamy Peanut Butter; 1 cup Firmly Packed Light Brown Sugar; 1 cup (scant) Granulated Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Nut Extract OR Pure Vanilla Extract; 12 ounces, weight Miniature Peanut Butter Cups, Chopped Or You Can Sub A Similar Sized Container Of Mini Milk Chocolate Peanut Butter Cups; 1/2 cups Granulated Sugar For Rolling The Cookie Dough In

Servings: persons

2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 package (4 Serving Size) Instant Vanilla Pudding Mix
1 cup Unsalted Butter, Softened
1 cup Creamy Peanut Butter
1 cup Firmly Packed Light Brown Sugar
1 cup (scant) Granulated Sugar
2 whole Large Eggs
1 teaspoon Vanilla Nut Extract OR Pure Vanilla Extract
12 ounces, weight Miniature Peanut Butter Cups, Chopped Or You Can Sub A Similar Sized Container Of Mini Milk Chocolate Peanut Butter Cups
1/2 cups Granulated Sugar For Rolling The Cookie Dough In

1
["Preheat the oven to 375 F.", "Combine the flour, baking soda, baking powder, salt and dry vanilla pudding mix in a medium sized bowl. Set aside.", "In a large mixing bowl, beat the butter, peanut butter, brown sugar and granulated sugar on medium speed of an electric mixer until light and fluffy. Beat in the eggs, one a time, then add the vanilla nut extract and beat to combine.", "Add the flour mixture and beat on low speed just until combined. Carefully stir in the chopped peanut butter cups.", "Place the remaining granulated sugar in a small bowl, for coating the cookies.", "Shape the cookie dough into 1 to 1 1/4-inch balls and roll in the granulated sugar. Place the dough on un-greased cookie sheets about 2"" apart.", "Press a criss-cross pattern onto the top of each cookie with a fork to flatten them slightly.", "Bake at 375 F for about 10-12 minutes, or until just golden brown around the edges. Remove from oven. Let them sit on the cookie sheet for 1 minute, then remove from the pan to wire racks to cool completely.", "Store in an airtight container. Makes 4-6 dozen cookies, depending on what size cookies you make.", "Recipe slightly adapted from Trader Joe's Fan."]

2116

kcal

Calories

107

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Peanut Butter Cookies, Trader Joe’S Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies, Trader Joe’S Style

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