Vanilla Panna Cotta

1. 1

   In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.

2. 2

   In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.

3. 3

   As soon as it simmers, turn off heat and add gelatin.

4. 4

   If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.

5. 5

   Pour mixture into 6-8 dessert cups.

6. 6

   Chill, uncovered for at least 2 hours.

7. 7

   TO SERVE:.

8. 8

   Dip cups in hot water for 10 seconds and then turn out onto dessert plates.

9. 9

   Surround each panna cotta with berries and drizzle chocolate syrup over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.