Chocolate Chip And Cranberry Cookies – a delicious recipe with Butter, Brown sugar, White sugar, Flour, Bicarbonate, Chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixer, with paddle attachment, mix the butter and sugar until creamy.
2
This is easier if butter is room temperature.
3
Add eggs and brandy/sherry.
4
Mix well.
5
In a separate bowl mix together the flour, bicarbonate of soda and baking powder.
6
Add slowly to butter mixture.
7
Lastly add in the cranberries, and then chocolate chips.
8
Cover the mixture and place in fridge for about 2 hours.
9
Preheat oven to 180F Celsius.
10
Use a teaspoon to scoop up mixture then roll into ball.
11
Roll in some extra brown sugar if you'd like a sheen to the cookies and bake for 8 to 10 minutes.
12
Cookies should still be light in colour.
13
Allow to cool slightly before transferring so that they can solidify
14
Substitute macadamia nuts for chocolate chips and you have a very different cookie.
1461
kcal
Calories
72
g
Fat
187
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Butter, 1 cup Brown sugar, 1/2 cup White sugar, 3 cup Flour, and more.
Yes, Chocolate Chip And Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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