So Yummy Pistachio Cookies Recipe

Name: So Yummy Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup sugar; ¼ cup vegetable oil; ¼ cup water; 1 large egg; 2 (3 1/2 ounce) packages instant pistachio pudding mix; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 teaspoon baking powder; 2 cups unbleached all-purpose flour; ½ cup chopped pistachio nut (optional); granulated sugar

Servings: persons

½ cup butter
½ cup sugar
¼ cup vegetable oil
¼ cup water
1 large egg
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 teaspoon vanilla extract
¼ teaspoon salt
1 teaspoon baking powder
2 cups unbleached all-purpose flour
½ cup chopped pistachio nut (optional)
granulated sugar

1
Preheat oven to 350; lightly grease (or line with parchment paper) two baking sheets.
2
In a bowl, beat the butter, sugar, oil, water, egg, pudding mix, vanilla, salt, and baking powder together until smooth.
3
Add in the flour and nuts; beat until everything is well combined; the dough will be stiff.
4
Roll or scoop the dough into chestnut-sized balls; roll them in granulated sugar, if desired and place them on the prepared baking sheets, leaving a 1- 2 inch space between.
5
I use a 1 1/2 inch diameter cookie scoop to yield about 3 doz.
6
Cookies.
7
Bake for 13-15 minutes, until they are just barely beginning to brown around the edges and are light brown on the bottom.
8
Remove them from the oven and transfer to a rack to cool completely.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup sugar, ¼ cup vegetable oil, ¼ cup water, and more.

Yes, So Yummy Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

So Yummy Pistachio Cookies

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