Vanilla Pancakes With Cinnamon Ricotta And Berries Recipe

Name: Vanilla Pancakes With Cinnamon Ricotta And Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/3 cup granulated sugar; 1 1/2 cups skim milk; 2 None eggs, lightly beaten; 2 tsp vanilla bean paste; 3 tbsp butter, melted; 1/2 cup low fat ricotta cheese; 1 tbsp honey, plus additional, to drizzle; 1/2 tsp ground cinnamon; 3/4 cup frozen blackberries, thawed; 1/4 cup powdered sugar; 1 1/4 cups blueberries; 1 1/4 cups raspberries

Servings: persons

2 cups self-rising flour
1/3 cup granulated sugar
1 1/2 cups skim milk
2 None eggs, lightly beaten
2 tsp vanilla bean paste
3 tbsp butter, melted
1/2 cup low fat ricotta cheese
1 tbsp honey, plus additional, to drizzle
1/2 tsp ground cinnamon
3/4 cup frozen blackberries, thawed
1/4 cup powdered sugar
1 1/4 cups blueberries
1 1/4 cups raspberries

1
Sift flour into a large bowl. Stir in sugar, milk, eggs and vanilla until combined and smooth.
2
Heat a nonstick skillet on medium heat. Brush with butter. For each pancake, spoon 1 heaping tbsp batter into pan. Cook in batches, for 1 min, until bubbles appear. Turn and cook for 1-2 mins, until golden brown. Transfer to a plate, cover with foil to keep warm. Repeat until all batter is used.
3
Meanwhile, combine ricotta, honey and cinnamon in a small bowl.
4
Heat blackberries and powdered sugar in a small saucepan on low heat. Cook, stirring, for 2-3 mins, until syrupy. Remove from heat. Cool slightly. Stir in blueberries and raspberries.
5
Serve pancakes with ricotta and berries. Drizzle with additional honey.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups self-rising flour, 1/3 cup granulated sugar, 1 1/2 cups skim milk, 2 None eggs, lightly beaten, and more.

Yes, Vanilla Pancakes With Cinnamon Ricotta And Berries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pancakes With Cinnamon Ricotta And Berries

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