How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Cheese And Tomato Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 6 large eggs (or 1 1/2 cups egg substitute), 3 tablespoons part-skim ricotta cheese, 1 plum tomato, seeded and chopped, 1 scallion, chopped, and more.

Is Fluffy Cheese And Tomato Scrambled Eggs suitable as breakfast?

Yes, Fluffy Cheese And Tomato Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffy Cheese And Tomato Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Cheese And Tomato Scrambled Eggs Recipe

Name: Fluffy Cheese And Tomato Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs (or 1 1/2 cups egg substitute); 3 tablespoons part-skim ricotta cheese; 1 plum tomato, seeded and chopped; 1 scallion, chopped; salt, to taste; 1/8 teaspoon black pepper; 1/8 teaspoon paprika

Start your day right with this Fluffy Cheese And Tomato Scrambled Eggs recipe. Made with eggs, ricotta cheese, tomato and scallion. Easy step-by-step in…

This Fluffy Cheese And Tomato Scrambled Eggs relies on simple, everyday ingredients such as part-skim ricotta cheese, scallion, chopped, salt, to taste and black pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 large eggs (or 1 1/2 cups egg substitute)
3 tablespoons part-skim ricotta cheese
1 plum tomato, seeded and chopped
1 scallion, chopped
salt, to taste
1/8 teaspoon black pepper
1/8 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Breakfast

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