Dosas (Indian Rice And Lentil Pancakes)

1. 1

   Combine 6 cups water, rice and lentils in a large bowl.

2. 2

   Cover and let stand 8 hours.

3. 3

   Drain and rinse.

4. 4

   Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.

5. 5

   Spoon batter in a clean bowl and cover.

6. 6

   Let stand for 12 hours (in a warm place free from drafts) or overnight.

7. 7

   Stir in salt.

8. 8

   Heat 1/2 tsp.

9. 9

   of oil in an iron skillet.

10. 10

    Spoon 1/3 cup into pan and heat over medium heat.

11. 11

    Turn pancake over when bubbles form and edges are cooked.

12. 12

    Repeat until batter is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.