Vanilla-Orange Glazed Carrots Recipe

Name: Vanilla-Orange Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs carrots, peeled, cut on the bias into 1/4-inch slices (6 cups); 1 bay leaf; 1 vanilla bean, split in half lengthwise, seeds reserved; 18-¼ teaspoon cayenne pepper (optional in my opinion); sea salt; 1 cup orange juice; 1 cup vegetable stock; 1 cup heavy cream; 4 tablespoons butter, diced; 12 bunch green onion, green part only, sliced thinly on the bias; 2 tablespoons Italian parsley, chopped

Servings: persons

2 tablespoons olive oil
2 lbs carrots, peeled, cut on the bias into 1/4-inch slices (6 cups)
1 bay leaf
1 vanilla bean, split in half lengthwise, seeds reserved
18-¼ teaspoon cayenne pepper (optional in my opinion)
sea salt
1 cup orange juice
1 cup vegetable stock
1 cup heavy cream
4 tablespoons butter, diced
12 bunch green onion, green part only, sliced thinly on the bias
2 tablespoons Italian parsley, chopped

1
Place oil in a braising pan over high heat.
2
Add carrots, bay leaf, vanilla bean pod and seeds and cayenne (optional in my opinion).
3
Salt to taste.
4
Cook, stirring, for 5 minutes until carrots just beginj to soften.
5
Add orange juice, vegetable stock and heavy cream.
6
Cook, stirring, for 12-15 minutes until sauce is reduced to a syrupy consistency, and carrots are tender.
7
Season to taste with salt.
8
Turn off heat.
9
Add butter, green onions and parsley.
10
Stir until butter is melted.
11
Remove vanilla bean pods and bay leaf.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs carrots, peeled, cut on the bias into 1/4-inch slices (6 cups), 1 bay leaf, 1 vanilla bean, split in half lengthwise, seeds reserved, and more.

Yes, Vanilla-Orange Glazed Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla-Orange Glazed Carrots

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