Low-Fat Roasted Tomato Dressing

1. 1

   Preheat oven to 450F.

2. 2

   In a shallow baking pan arrange tomatoes in one layer, cut sides up, and season with salt and pepper.

3. 3

   Roast tomatoes in middle of oven about 35 minutes, or until very soft and skin is dark brown, and cool to room temperature.

4. 4

   In a blender puree tomatoes with vinegar, honey, zest, water, and salt and pepper to taste.

5. 5

   Dressing keeps, covered and chilled, 1 week.

6. 6

   Serve dressing with crisp lettuce or steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.