Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 ounces pumpkin; 4 eggs; 1 cup vegetable oil; ⅔ cup water; 3 cups sugar; 3 ½ cups flour; 2 teaspoons baking soda; 1 ½ teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ teaspoon clove; ¼ teaspoon ginger

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, eggs, vegetable oil, water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces pumpkin
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups sugar
3 ½ cups flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon clove
¼ teaspoon ginger

1
Mix together the following: pumpkin, eggs, vegetable oil, water and sugar
2
In a separate bowl mix together: flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
3
Combine the two mixtures together.
4
Divide the batter into: 3 -7x3 pans or 2-4x8 pans.
5
Bake for 55 minutes at 350.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces pumpkin, 4 eggs, 1 cup vegetable oil, ⅔ cup water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Autumn Apples
Easy Italian Casserole
Christmas Ornaments
Orange Julius

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy