Vanilla or Chocolate Pudding

1. 1

   in heavy saucepan, combine milk, sugar, cornstarch.

2. 2

   cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more.

3. 3

   remove from heat.

4. 4

   gradually stir about 1 cup of hot mixture to egg yolks or egg.

5. 5

   return all mixtures to saucepan.

6. 6

   cook and stir about 2 minutes more.

7. 7

   remove for heat.

8. 8

   stir in butter and vanilla until butter melts.

9. 9

   For chocolate pudding: increase sugar to 3/4 cup.

10. 10

    add 6 tablespoons cocoa and 2 tablespoons butter with milk,.

11. 11

    spoon into dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.