Sweet Potato Panna Cotta Recipe rcsaviori – a delicious recipe with sweet potato, milk, heavy cream, light brown sugar, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
roast sweet with skin on in 350 degree oven until tender.
2
let cool then peel skin off and put flesh in a bowl.
3
Add heavy cream, spices, light and brown sugar, and vanilla to same bowl.
4
with an emersion blender puree all ingredients together.
5
put mixture in a pot and bring it to a simmer.
6
In a seperate pot add mike and gelatin together.
7
let gelatin bloom for 20 minutes the turn on med heat and bring milk to a simmer.
8
Once both pots are at a simmer.
9
whisk the sweet potato mixture into the milk and simmer for 10 minutes.
10
Strain mixture into a large bowl and divide it into souffle ramekins.
11
put the ramekins into the fridge for 2 hours to let set.
12
before you serve sprinkle the sugar in the raw on surface of the panna cotta and with a torch melt sugar as you would a creme brulee and enjoy.
794
kcal
Calories
35
g
Fat
117
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 large sweet potato, 1 1/2 cup whole milk, 1 1/2 cups heavy cream, 1/2 cup light brown sugar, and more.
Yes, Sweet Potato Panna Cotta Recipe rcsaviori falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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