Greek Cheese Pie Recipe – a delicious recipe with rolls, cottage cheese, Feta cheese, eggs, leaf oregano, well. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Open rolls, following label directions; separate 1 pack into 2 long rectangles.
2
Press over bottom of a 13 x 9 x 2 inch pan to create a crust.
3
Bake in a 375 degree oven for 10 min or possibly till golden.
4
Combine cottage cheese, Feta cheese, Large eggs, and oregano in a medium size bowl.
5
Spread half the cooked spinach over baked crust; pour cheese mix over and top with remaining spinach.
6
Separate remaining dough into 2 long rectangles and press on wax paper to a 13 x 9 inch rectangle, sealing perforations.
7
Invert onto spinach; brush with butter.
8
Bake at 375 degrees for 30 min or possibly till golden.
9
Allow to rest in pan on wire rack 10 min.
10
Cut into rectangles.
599
kcal
Calories
49
g
Fat
5
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Packages refrigerated crescent dinner rolls, 1 1/2 c. cottage cheese, 1 (4 ounce.) pkg. Feta cheese, 2 Large eggs, beaten, and more.
Yes, Greek Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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