Vanilla Milk Tea

1. 1

   Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.

2. 2

   Remove the pan from the heat and let it stand until the milk is cool.

3. 3

   Place the tea leaves in the teapot and add the boiling water.

4. 4

   Cover with a towel and steep 5 minutes.

5. 5

   Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.