Hermits Recipe – Eats Now

Name: Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon instant coffee; ½ cup water, hot; ½ cup margarine, room temperature; ½ cup Splenda sugar substitute; 2 large egg whites, room temperature; 2 ¼ cups flour; 2 tablespoons dry buttermilk; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon clove; ¼ cup raisins; ¼ cup walnuts, chopped

Servings: persons

1 teaspoon instant coffee
½ cup water, hot
½ cup margarine, room temperature
½ cup Splenda sugar substitute
2 large egg whites, room temperature
2 ¼ cups flour
2 tablespoons dry buttermilk
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon clove
¼ cup raisins
¼ cup walnuts, chopped

1
Combine coffee and hot water, making sure water is very hot and stir.
2
Set aside.
3
Combine margarine, brown sugar and sugar substitute.
4
Cream at medium speed until light and fluffy.
5
Add egg whites and mix well.
6
Stir together dry ingredients, including raisins.
7
Add to creamed sugars, add coffee and walnuts and mix well.
8
Brok by 1 1/2 tablespoonfuls (level # 40 dipper) onto prepared cookie sheets.
9
Bake at 375 for 10-12 minutes until firm.
10
Cool on wire rack.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon instant coffee, ½ cup water, hot, ½ cup margarine, room temperature, ½ cup Splenda sugar substitute, and more.

Yes, Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hermits

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