Ellestad Atholl Brose Recipe Recipe

Name: Ellestad Atholl Brose Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1 cup boiling water; 1 cup steel-cut or stone-ground oats; 1 quart (4 cups) whole milk; 1 teaspoon kosher salt; 1/4 cup granulated sugar; 1 1/2 ounces blended Scotch whisky; 1/2 ounce honey syrup, chilled; 2 ounces oat-infused milk, chilled; 1/4 ounce cold-brew coffee concentrate, chilled; Ice; Freshly grated nutmeg

Servings: persons

1 cup honey
1 cup boiling water
1 cup steel-cut or stone-ground oats
1 quart (4 cups) whole milk
1 teaspoon kosher salt
1/4 cup granulated sugar
1 1/2 ounces blended Scotch whisky
1/2 ounce honey syrup, chilled
2 ounces oat-infused milk, chilled
1/4 ounce cold-brew coffee concentrate, chilled
Ice
Freshly grated nutmeg

1
Add the honey to the hot water.
2
Stir until the honey has dissolved.
3
Store in the fridge.
4
Heat your oven to 350 degrees Fahrenheit.
5
Spread the oats on a rimmed baking sheet and place in the oven for 15 minutes.
6
Stir to redistribute, so the oats at the edges dont get too brown.
7
Bake for 8 minutes more, until theyre evenly tan and smell a bit like popcorn.
8
Set aside to cool.
9
Pour the milk into a heavy-bottomed saucepan and place over medium heat.
10
Warm until almost simmering (i.e., scalded).
11
Meanwhile, in a medium bowl combine the salt, sugar, and toasted oats.
12
Add the hot milk, let cool at room temperature, and refrigerate overnight.
13
Next day, strain the oats, squeezing out as much liquid as possible.
14
Combine the Scotch, honey syrup, oat-infused milk, and coffee concentrate in a cocktail shaker.
15
Add ice and shake until chilled.
16
Strain into a chilled stem glass and garnish with freshly grated nutmeg.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup honey, 1 cup boiling water, 1 cup steel-cut or stone-ground oats, 1 quart (4 cups) whole milk, and more.

Yes, Ellestad Atholl Brose Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellestad Atholl Brose Recipe

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