Vanilla Met Chocolate Cake Recipe

Name: Vanilla Met Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 11/16 cups sugar; 2 9/16 cups all purpose flour; 4 teaspoons baking powder; 4 teaspoons vanilla; 7/8 cup milk; 6 tablespoons unsalted butter melted, you can use olive or vegetable oil; 1 packet vanilla instant pudding mix; 1 packet chocolate instant pudding mix; 1/2 cup cocoa powder sifted

Servings: persons

4 eggs
1 11/16 cups sugar
2 9/16 cups all purpose flour
4 teaspoons baking powder
4 teaspoons vanilla
7/8 cup milk
6 tablespoons unsalted butter melted, you can use olive or vegetable oil
1 packet vanilla instant pudding mix
1 packet chocolate instant pudding mix
1/2 cup cocoa powder sifted

1
Preheat oven to 350*F. Oil and flour dust an angel food cake form.
2
With an electric mixer, mix eggs and sugar until white and fluffy. Mix flour with baking powder and add the mix to the egg mixture. Add melted butter and fold. Divide the cake batter into two equal portions. Add vanilla instant pudding mix to one part and chocolate instant pudding mix and cocoa powder to other half. Pour chocolate batter into angel food cake form first, than carefully spread the vanilla batter over it.
3
Bake on the middle rack for 40 - 50 minutes. I always check my cake after 30 minutes, so I can cover it and prevent over browning.
4
After the cake is done, let it cool for10 minutes, take it out if the cake form, and let it cool completely on a cookie rack.
5
Serve in your preferred way and enjoy with a cup of coffee or tea.

1233

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 11/16 cups sugar, 2 9/16 cups all purpose flour, 4 teaspoons baking powder, and more.

Yes, Vanilla Met Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Met Chocolate Cake

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