Pumpkin Pie Hummus

1. 1

   Open the can of garbanzo beans, drain them and rinse them under cold water.

2. 2

   If you want super smooth hummus, you can peel the garbanzo beans.

3. 3

   Just pinch them with your fingers, kind of like you are going to shoot a marble.

4. 4

   The skin comes right off, however it is time consuming.

5. 5

   Add all of your ingredients into a food processor and blend until smooth.

6. 6

   If the hummus is too thick to mix, add a pinch more orange juice.

7. 7

   If you want your hummus sweeter, add a pinch more maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.