My Secret Blueberry Muffins

1. 1

   Sift together the ingredients.

2. 2

   Bring butter, egg and milk to room temperature.

3. 3

   In a bowl, add butter and beat until soft.

4. 4

   Add sugar little by little and beat until fluffy.

5. 5

   Slowly add the beaten egg and whisk well.

6. 6

   Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.)

7. 7

   Combine lightly using a rubber spatula.

8. 8

   Add the blueberries.

9. 9

   Spoon the batter into the muffin cups and top with more blueberries if desired.

10. 10

    Bake in a 180C oven for 25~30 minutes.

11. 11

    You can definitely use fresh blueberries.

12. 12

    Raspberries may be good also.

13. 13

    If you don't have berries, make plain muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.