How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Old Lemon Pie(Fifty-Five Years Old) ?

You need 7 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 1/4 c. sugar, 5 Tbsp. cornstarch, 2 eggs, and more.

Is My Old Lemon Pie(Fifty-Five Years Old) suitable as baking & desserts?

Yes, My Old Lemon Pie(Fifty-Five Years Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Old Lemon Pie(Fifty-Five Years Old) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Old Lemon Pie(Fifty-Five Years Old) Recipe

Name: My Old Lemon Pie(Fifty-Five Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 1/4 c. sugar; 5 Tbsp. cornstarch; 2 eggs; 1/8 tsp.salt; grated rind and juice of 1 lemon; 2 Tbsp. additional sugar in meringue

My Old Lemon Pie(Fifty-Five Years Old) – a delicious recipe with boiling water, sugar, cornstarch, eggs, tsp.salt, grated rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. boiling water
1 1/4 c. sugar
5 Tbsp. cornstarch
2 eggs
1/8 tsp.salt
grated rind and juice of 1 lemon
2 Tbsp. additional sugar in meringue

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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