How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Malt Cake?

You need 8 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Sugar, 4 Tablespoons Malted Milk Powder, 1-1/2 teaspoon Baking Soda, and more.

Is Vanilla Malt Cake suitable as baking & desserts?

Yes, Vanilla Malt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Malt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Malt Cake Recipe

Name: Vanilla Malt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Sugar; 4 Tablespoons Malted Milk Powder; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1 cup Water; 1 cup Mayonnaise; 1 teaspoon Vanilla

Vanilla Malt Cake – a delicious recipe with All-purpose, Sugar, Milk Powder, Baking Soda, Baking Powder, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups All-purpose Flour
1 cup Sugar
4 Tablespoons Malted Milk Powder
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1 cup Water
1 cup Mayonnaise
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Malt Cake

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