How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Dump Cake?

You need 4 ingredients. The key ingredients include: 1 can pie filling (cherry or apple), 1 can drained pineapple, 1 box white or yellow cake mix, 1 stick margarine.

Is Norwegian Dump Cake suitable as baking & desserts?

Yes, Norwegian Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Dump Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Dump Cake Recipe

Name: Norwegian Dump Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 can pie filling (cherry or apple); 1 can drained pineapple; 1 box white or yellow cake mix; 1 stick margarine

Norwegian Dump Cake – a delicious recipe with pie filling, pineapple, white, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pie filling (cherry or apple)
1 can drained pineapple
1 box white or yellow cake mix
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Norwegian Dump Cake

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