Vanilla Ice Cream with Peach Syrup

1. 1

   Place the chopped peaches in a bowl or mason jar and set aside.

2. 2

   In a saucepan, combine the sugar and 2 cups of water.

3. 3

   Stir to combine.

4. 4

   Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes.

5. 5

   Remove from the heat and pour the syrup over the chopped peaches.

6. 6

   Allow to sit at room temperature for 1 hour (or you can chill in the fridge).

7. 7

   To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.