Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps — Baking & Desserts recipe

Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps

Eats Now Editorial Team  · 787 kcal  · Baking & Desserts

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Bake this irresistible Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps at home. Made with vanilla ice cream, chunky peanut butter, mi…

This Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps relies on simple, everyday ingredients such as honey, eyeball it and cinnamon. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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