Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.) Recipe

Name: Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 raw eggs (Egg Beater type product recommended); 1 box instant vanilla pudding; 1 box Dream Whip; 1 can evaporated milk; 1 can condensed milk; 1 1/2 pt. half and half; 1/2 gal. milk; 1 tsp. salt; 1 Tbsp. vanilla; 1 c. sugar

Servings: persons

6 raw eggs (Egg Beater type product recommended)
1 box instant vanilla pudding
1 box Dream Whip
1 can evaporated milk
1 can condensed milk
1 1/2 pt. half and half
1/2 gal. milk
1 tsp. salt
1 Tbsp. vanilla
1 c. sugar

1
Blend eggs, pudding and some of the milk.
2
Empty blender into freezer can.
3
Blend Dream Whip, salt, sugar and some of the milk. Empty into freezer can.
4
Blend evaporated milk, condensed milk and some of the milk.
5
Empty into freezer can.
6
Add half and half to freezer can and fill to line on can with milk.
7
Add vanilla. Refrigerate several hours before freezing according to freezer directions.
8
Less half and half and low-fat milk can be used.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 raw eggs (Egg Beater type product recommended), 1 box instant vanilla pudding, 1 box Dream Whip, 1 can evaporated milk, and more.

Yes, Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.)

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