Bake this irresistible Corn Casserole Pudding at home. Made with cream corn, corn muffin, eggs and butter. Easy step-by-step instructions included.
This Corn Casserole Pudding relies on simple, everyday ingredients such as (7 1/2 oz.) corn muffin mix, eggs, beaten separately and melted butter. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026