How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Pudding?

You need 4 ingredients. The key ingredients include: 2 (17 oz.) cans cream corn (use all), 1 (7 1/2 oz.) corn muffin mix, 2 eggs, beaten separately, 1/2 c. melted butter.

Is Corn Casserole Pudding suitable as baking & desserts?

Yes, Corn Casserole Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Pudding Recipe

Name: Corn Casserole Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans cream corn (use all); 1 (7 1/2 oz.) corn muffin mix; 2 eggs, beaten separately; 1/2 c. melted butter

Corn Casserole Pudding – a delicious recipe with cream corn, corn muffin, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (17 oz.) cans cream corn (use all)
1 (7 1/2 oz.) corn muffin mix
2 eggs, beaten separately
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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