Brownies For Diabetics

1. 1

   Start heating oven to 350u00b0.

2. 2

   In a large bowl, cream the butter or margarine and non-nutritive sweetener until light and fluffy. Add chocolate; beat until smooth.

3. 3

   Beat in eggs and vanilla. Add flour, baking powder and walnuts.

4. 4

   Beat until smooth.

5. 5

   Spread batter in greased 8 x 8 x 2-inch pan. Bake 30 minutes or until surface of brownies is shiny.

6. 6

   Cool in pan. Cut into 16 pieces. Serve cool. Exchanges per brownie:

7. 7

   1/2 bread and 2 fats.

* Per serving · 4 servings · Values may vary.

No additional tips available.