Vanilla Ice Cream - Creamy & Delicious – a delicious recipe with egg yolks, sugar, milk, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, mix the egg yolks with the sugar. Stir until thick (once its mixed well it will be thick).
2
In a saucepan, scald the milk (bring slowly to a boil).
3
Slowly pour the hot milk into the egg yolk mixture, stirring constantly.
4
Pour the mixture back into the saucepan (I use a larger saucepan for this part) and heat gently, stirring until the custard thickens. Be careful not to bring it to a boil or it will curdle. When you can see a film form over the back of the spoon, remove the saucepan from the heat. Let cool.
5
Once cool, stir the heavy cream and vanilla extract into the custard mixture.
6
Take out the ice cream maker's frozen bowl and set it into the ice cream maker. Put in the arm. Put the top on. Turn the ice cream maker on. Pour the mixture into the ice cream maker. You will have yummy ice cream in 25 minutes.
490
kcal
Calories
33
g
Fat
31
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 egg yolks, 1/2 cup sugar, 1 cup whole milk, 1 cup heavy cream, and more.
Yes, Vanilla Ice Cream - Creamy & Delicious falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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