Cheese And Prosciutto Souffle

1. 1

   Preheat the oven to 400u00b0F. Lightly grease and flour four 10 oz. ovenproof souffle dishes or ramekins, shaking out excess flour. Arrange on a baking pan.

2. 2

   Melt butter in a medium saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Stir in warm milk. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer for 3 mins. Remove from heat. Stir in cheese, egg yolks, prosciutto and thyme. Season to taste.

3. 3

   Beat egg whites in a small bowl with electric mixer until soft peaks form. Fold into cheese mixture. Divide among prepared dishes.

4. 4

   Bake for 10-15 mins, until puffed and golden. Sprinkle with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.