How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passionfruit And Buttermilk Panna Cottas?

You need 8 ingredients. The key ingredients include: 3 cups buttermilk, 1/2 cup granulated sugar, 1/2 tsp vanilla bean extract, 1 tbsp powdered gelatin, bloomed in 1 tbsp cold water, and more.

Is Passionfruit And Buttermilk Panna Cottas suitable as baking & desserts?

Yes, Passionfruit And Buttermilk Panna Cottas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passionfruit And Buttermilk Panna Cottas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit And Buttermilk Panna Cottas Recipe

Name: Passionfruit And Buttermilk Panna Cottas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups buttermilk; 1/2 cup granulated sugar; 1/2 tsp vanilla bean extract; 1 tbsp powdered gelatin, bloomed in 1 tbsp cold water; 6 None passionfruit, pulp removed then pressed through a fine-mesh strainer to equal 1/3 cup juice, remaining pulp reserved; 1/4 None small cantaloupe, sliced; 1/4 None small honeydew, sliced; 1/4 None small pineapple, sliced

Bake this irresistible Passionfruit And Buttermilk Panna Cottas at home. Made with buttermilk, granulated sugar, vanilla bean and powdered gelatin. Easy…

This Passionfruit And Buttermilk Panna Cottas relies on simple, everyday ingredients such as buttermilk, granulated sugar, vanilla bean extract and none small honeydew, sliced. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passionfruit And Buttermilk Panna Cottas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 cups buttermilk
1/2 cup granulated sugar
1/2 tsp vanilla bean extract
1 tbsp powdered gelatin, bloomed in 1 tbsp cold water
6 None passionfruit, pulp removed then pressed through a fine-mesh strainer to equal 1/3 cup juice, remaining pulp reserved
1/4 None small cantaloupe, sliced
1/4 None small honeydew, sliced
1/4 None small pineapple, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Passionfruit And Buttermilk Panna Cottas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions