Vanilla Ice Cream

1. 1

   Mix

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   eggs,

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   sugar, flour and vanilla.

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   Beat well.

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   Stir in evaporated milk.

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   Since raw eggs are in homemade ice cream, you now

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   must cook the egg mixture at least 8 minutes or until mixture reaches

8. 8

   160u00b0.

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   Pour

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    into a gallon freezer bucket and finish filling to the line marked on bucket with regular milk. Place in ice

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    bucket

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    and

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    layer ice and rock salt around it. Ice cream

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    is ready

15. 15

    when electric motor stops (about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.