How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Jello Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 graham cracker crust, 1 small box sugar-free jello (any flavor), 1/2 c. boiling water, 1 large container fat-free cream cheese, and more.

Is Low-Fat Jello Cheese Pie suitable as baking & desserts?

Yes, Low-Fat Jello Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Jello Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Jello Cheese Pie Recipe

Name: Low-Fat Jello Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 1 small box sugar-free jello (any flavor); 1/2 c. boiling water; 1 large container fat-free cream cheese; 1 large container lite style Cool Whip

Low-Fat Jello Cheese Pie – a delicious recipe with graham cracker crust, sugar, boiling water, cream cheese, lite style. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
1 small box sugar-free jello (any flavor)
1/2 c. boiling water
1 large container fat-free cream cheese
1 large container lite style Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Jello Cheese Pie

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