How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Ice Cream?

You need 8 ingredients. The key ingredients include: 3 envelopes Knox gelatine, 3/4 c. cold water, 3 c. milk, heat but don't boil, 3 c. sugar, and more.

Is Vanilla Ice Cream suitable as baking & desserts?

Yes, Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Ice Cream Recipe

Name: Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes Knox gelatine; 3/4 c. cold water; 3 c. milk, heat but don't boil; 3 c. sugar; 4 Tbsp. white vanilla; 3/4 tsp. salt; 1 qt. cream; 7 c. milk

Vanilla Ice Cream – a delicious recipe with gelatine, cold water, milk, sugar, white vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 envelopes Knox gelatine
3/4 c. cold water
3 c. milk, heat but don't boil
3 c. sugar
4 Tbsp. white vanilla
3/4 tsp. salt
1 qt. cream
7 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Baking & Desserts

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