Cookies and Cream Cups

1. 1

   Crush 15 of the cookies into fine crumbs.

2. 2

   Add the melted butter, then mix to combine.

3. 3

   Press some of the crumbs into each cup of a 12-cup muffin pan.

4. 4

   Set aside.

5. 5

   Break up 6 more of the cookies into chunks.

6. 6

   Mix the softened ice cream with the broken-up cookies.

7. 7

   Spoon some of the ice cream mixture into each cup of the muffin pan.

8. 8

   Crush the remaining 2 to 3 cookies into crumbs and sprinkle over the cups.

9. 9

   Freeze until firm, then remove from the muffin pan and place in resealable plastic bags or other airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.