Miniature Pecan Pies

1. 1

   Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly.

2. 2

   Remove from heat.

3. 3

   Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside.

4. 4

   Beat remaining eggs with a fork until well combined.

5. 5

   Gradually add hot mixture to beaten eggs, stirring constantly.

6. 6

   Stir in pecans and vanilla.

7. 7

   Beat reserved egg white until foamy; lightly brush on each side of tart shell.

8. 8

   Spoon filling into tart shells, filling 3/4 full.

9. 9

   Bake at 450F (230C) for 5 minutes; reduce heat to 325 degrees, and bake 12 minutes or until filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.