Vanilla Ice Cream

1. 1

   In a medium saucepan, combine sugar, cornstarch and salt. Stir in whole milk.

2. 2

   Stir over medium heat until mixture begins to simmer.

3. 3

   Simmer 1 minute over low heat; set aside.

4. 4

   In a small bowl, lightly beat egg yolks.

5. 5

   Stir about 1 cup of milk mixture into egg yolks.

6. 6

   Stir egg yolk mixture into remaining milk mixture.

7. 7

   Cook and stir over low heat 2 minutes or until slightly thickened.

8. 8

   Stir in evaporated milk, whipping cream and vanilla. Cool to room temperature.

9. 9

   Pour into ice cream canister.

10. 10

    Freeze in ice cream maker according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.