My Crisp Chicken Nuggets – a delicious recipe with Chicken breasts, batter, Paprika, salt, black pepper, Veg oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the salt,paprika,and pepper to the flour mix it then add the water, mix until thick and smooth
2
Cut up the chicken into bite size pieces or alittle bigger if you prefer
3
Heat up the oil to very hot, and test with a tiny bit of the batter, if it bubbles immediatley you can then add the chicken in batter
4
On kitchen paper dry off the chicken pieces first then Dip the chicken pieces in the batter and drop into the boiling oil about 5 at a time
5
Then when browned put them on kitchen paper to drain off excess oil , about 3 minutes.
6
Then when they are all done you can put these away until your ready for them .
7
Just pop in the oven 170c/gas 6 for 30 minutes until chicken is cooked through.
8
You can also instead of salt n pepper add 1 teaspoon of Curry powder or Chilli powder, or jerk seasonings and have different flavour.
500
kcal
Calories
42
g
Fat
1
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Chicken breasts, 2 pints of batter made thick, 1 tsp Paprika, 1/4 tsp salt, and more.
Yes, My Crisp Chicken Nuggets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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