My Crisp Chicken Nuggets

1. 1

   Add the salt,paprika,and pepper to the flour mix it then add the water, mix until thick and smooth

2. 2

   Cut up the chicken into bite size pieces or alittle bigger if you prefer

3. 3

   Heat up the oil to very hot, and test with a tiny bit of the batter, if it bubbles immediatley you can then add the chicken in batter

4. 4

   On kitchen paper dry off the chicken pieces first then Dip the chicken pieces in the batter and drop into the boiling oil about 5 at a time

5. 5

   Then when browned put them on kitchen paper to drain off excess oil , about 3 minutes.

6. 6

   Then when they are all done you can put these away until your ready for them .

7. 7

   Just pop in the oven 170c/gas 6 for 30 minutes until chicken is cooked through.

8. 8

   You can also instead of salt n pepper add 1 teaspoon of Curry powder or Chilli powder, or jerk seasonings and have different flavour.

* Per serving · 4 servings · Values may vary.