Old Dominion Chocolate Pie Recipe

Name: Old Dominion Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/2 teaspoon salt; 6 tablespoons butter or margarine; 1 each egg yolks; 3/4 cup sugar; 1/2 cup flour, all-purpose; 1/4 teaspoon salt; 3 cups milk; 2 ounces chocolate unsweetened; 3 each egg yolks lightly beaten; 2 tablespoons butter; 1 teaspoon vanilla extract

Servings: persons

1 cup flour, all-purpose
1/2 teaspoon salt
6 tablespoons butter or margarine
1 each egg yolks
3/4 cup sugar
1/2 cup flour, all-purpose
1/4 teaspoon salt
3 cups milk
2 ounces chocolate unsweetened
3 each egg yolks lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract

1
Mix flour and salt in a mixing bowl.
2
Cut the cold butter in with a pastry blender until the mixture resembles coarse meal.
3
Whisk the egg yolk and 2 Tb.
4
cold water together and add to the flour mixture.
5
Blend until the pastry is smooth and holds together in a ball.
6
This pastry will not get tough if you handle it a lot and you can even mix it in a food processor.
7
Bake the pastry dough for 12 minutes, until lightly browned.
8
Set aside.
9
Combine the milk and chocolate in a saucepan and heat, stirring until the chocolate and milk are smoothly blended.
10
Combine the sugar, flour and salt in a saucepan.
11
Stir in the milk/chocolate and cook over low heat, stirring constantly until thick.
12
Add the egg yolks and continue cooking, stirring for 3 minutes.
13
Remove from heat and blend in the butter and vanilla.
14
Let the custard cool for about 15 minutes, then pour it into the pie shell and refrigerate until ready to serve.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/2 teaspoon salt, 6 tablespoons butter or margarine, 1 each egg yolks, and more.

Yes, Old Dominion Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Dominion Chocolate Pie

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