Vanilla Ice Cream

1. 1

   In large pan scald the 4 1/2 cups of milk, set aside.

2. 2

   Combine sugar, salt, eggs and flour; add to scalded milk.

3. 3

   Cook until it boils, stirring to prevent burning.

4. 4

   Add vanilla and canned milk, cool.

5. 5

   Add 1 1/2 cups sugar.

6. 6

   Strain into a gallon freezer can and add enough milk to fill can 2/3 full and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.